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![]() ARTIST DARRELL BOLIN What inspires you to produce work? Money and fame. Where do you see yourself in 10 years as a artist? With much money and much fame. What time of day do you make art? Mostly during the day when the light is good in my studio. But if the mood strikes me or I have something I want to finish, I'll work on stuff at just about any time. When did you first start making art? As far back as I can remember. I always enjoyed drawing things from observation. I tried to reproduce what I saw as accurately as I could. Some of my favorite things to draw were images taken from science books - especially biology books. I'd draw cells, animals, bacteria . . . whatever looked "cool" to me. I'm not really sure what compelled me to want to do it. It was just fun. If you could have a conversation with any artist, who would it be and what would you ask them? Henri de Toulouse-Laurtrec. Of all the artists I've studied (none of which I can claim to be an expert on), his life seems the most fascinating to me. I'd just like to chat over a drink or two about what his daily life was like. I'd like to see if it really was as bohemian and free-spirited as it's portrayed. Art would come up, I'm sure. But I think it would be less about his art specifically, but rather, how art in general fit into the daily landscape of late 1800's bohemian lifestyle. I'd also like to see how he and his contemporaries perceived the world around them. More interestingly, I'd like to know how he foresaw the future of the world & society, being right at the cusp of the 20th century when so many things changed so quickly. What's your favorite color? at the moment, red. Do you become emotionally attached to your work? Sure. If I like it. Has anyone ever confronted you with a negative response over a piece of your work? Yes. My wife is not shy about letting me know when she doesn't like my art. I don't mind it though. In fact, I encourage honest feedback - it helps me develop as an artist. Practice is as important in art as it is in any skill or trade. An important part of that process involves critique from an objective person. Many people (including gallery-people) are very passive towards the artist if they don't like something. Fortunately, my wife is more willing than most to be open about my art, whether it's good or bad. Beyond that, I apparently haven't made anything that is so offensive or appalling to incite a negative confrontational response from anyone. Sweet or Savory? Savory. What's your favorite thing to cook? I like cooking dinner-type dishes that include separate elements. For example, I would enjoy cooking an (X) steak with (Y) potatoes and (Z) vegetables. It gives me a chance to make each part of the dish distinct and good, while making sure each element complements what's going on with the rest of the dish. It's a "whole is greater than the sum of its parts" thing. Growing up in a Hungarian household, what is your fondest food memory? Pierogi and Hunky-hand grenades. Oh, and Buckwheat Pancakes - not necessarily Hungarian fare, but it was a staple and one of my favorites. Do you have a favorite gallery in Pittsburgh? We're fortunate that Pittsburgh has venues like the Andy Warhol Museum and the Carnegie Museum of Art. I always enjoy visiting those. But as far as a non-museum gallery goes, I like Wood Street Galleries. First of all, it's cool that it's housed in a building on top of a subway station. It's multi-leveled and you've got different things happening on each level, usually with a connecting theme. Sometimes it feels like you're in a labyrinth navigating the stairs and hallways going from one exhibition to another. And the art is often fun 3-D installation-type stuff, sometimes interactive. It's just neat. What's your favorite place to eat in Pittsburgh? Right now I'm going through a phase where I'm trying restaurants I've never had before. So, it seems like every time I try a new one, I gain a new favorite. At least a new favorite for certain things. Here's a list of my favorite restaurants in Pittsburgh for particular things (in no particular order): Thai - Angkor; Asian- Lulu's Noodles; Mexican - Mendoza Express; Italian - Piccolo Forno; Big, greasy sandwiches - Fat Head's (NOT Primanti's); Burgers - Eleven; Steaks - Tessaro's; Pizza - Vincent's; Hot Dogs - D's Six Pax and Dogz; Dessert - Sarris Chocolate Factory; Breakfast - Jojo's; Bar Food - Alexion's; Beer - Sharp Edge (gotta' go during happy hour); Crepes - J'eet ______________________________________________________________________________________ ![]() ![]() © 2010 karinevarga.com contact - karine@karinevarga.com |