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HALLOWEEN BARK __________________________ Green Chile Burger with Dill Potato Salad __________________________ Garlic Chile Deviled Eggs & Beet Deviled Eggs __________________________ Beet Dip with Naan & Cucumbers __________________________ Black Bean Dip __________________________ __________________________ Blackeye Pea Turkey Burger's __________________________ CHECK OUT WHAT'S COOKING IN MY TINY KITCHEN !

Halloween Bark Bag of Chocolate Chips Reese's Pieces/m&m's Snicker's/Skor - Cut in to Pieces Line baking sheet with foil. Stir chocolate chips in heavy medium saucepan over low heat until melted and warm (not hot) to touch. Pour chocolate onto foil - spread to 1/4-inch thickness. Scatter Reese's Pieces and other candy all over, making sure candy touches melted chocolate. Chill bark until firm, 30 minutes. Slide foil with candy onto work surface; peel off foil. Cut bark into irregular pieces. ____________________________________________________________ Green Chile Burgers 1 Pound of Ground Beef 1 Can of Roasted Green Chile's 1 Onion - Diced 2 Cloves of Garlic - Minced 1/3 Cup of Toasted Bread Crumbs (optional) Chopped Sage or other fresh Herbs Salt & Pepper 1 Egg Mix everything together, make patties, grill and top with your favorite cheese, i have enjoyed horseradish cheese! _________________________________________________________ Black Bean Dip 1 Can of Black Beans (rinse & drain) 1 Can of Nothern Beans (rinse & drain) 1/4 Cup of Diced Red Onion Roasted Garlic Cloves Lime Juice EVOO -Food Processor Needed, Pour in EVOO when Spinning... ___________________________________________________________ Beet Dip 1 Roasted Beet - Chopped 1 Can of Cannellini Beans (rinse & drain) Roasted Garlic Salt & Pepper EVOO -Food Processor Needed, Pour in EVOO when Spinning... ___________________________________________________________ Ain't Your Mama's Hummus 1 Can of Chickpea's (rinse & drain) 1 Can of Northern Beans (rinse & drain) Roasted Garlic Fresh Chopped Parsley Salt & Pepper to Taste EVOO -Food Processor Needed, Pour in EVOO when Spinning... ____________________________________________________________ Wasabi Deviled Eggs Wasabi Mayo Hard Boiled yolk Top with fresh Cucumbers _____________________________________________________________ Garlic Chile Deviled Eggs Hard Boiled Yolk 1 tablespoon of Garlic Chile Sauce 1 tablespoon of Dijon Squeeze of Lime Wedge _____________________________________________________________ Blackeye Pea Turkey Burger's 1 Pound of ground Turkey 1 Can of Blackeye Pea's (rinse & drain) 1 Medium Tomato diced 1 White Onion - diced 1/2 Cup of Peppers - chopped 1/3 Cup of Toasted Bread Crumbs Fresh Sage & Thyme - chopped Salt & Pepper 1 Egg Mix everything together, make patties, grill and top with your favorite cheese. Don't forgot to wash your hands after you touch the turkey.... _______________________________________________________________ © 2010 karinevarga.com about - contact - advertise