MR. SUSHI the foodie

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Beet, lettuce, avocado & Kala Jeera ________________________ a night at our house ________________________ ________________________ About MR. SUSHI Mr. Sushi is married to me, he is from Norway and live's to cook & roll sushi . He began his training under a master sushi chef in Hampton Roads in 2003, after four years of training he became the head sushi chef . With over seven years experience in Japanese cusinie , as well as Tapas, Peruvian and now Italian, the man truly lives to cook and eat heathly. We never eat a boring meal. _______________________ _______________________ _______________________ _______________________

Basmati Sushi: I was in the mood for some sushi friday night and only had basmati rice leftovers. I took chuck eye steak seared it raw, threw it in the fridge and sliced it thin like carpaccio.(staying clear of silverskin and senew) hard boiled egg roll, carpaccio sweet pepper relish roll.. it was good. _______________________________________________________ Fresh + local Food With any type of cuisine please try to keep it local, even if its only with produce. And please use the whole fish, bones in all. Sushi is nice cause you can do anything you want, as long as its accompanied with sushi rice and seaweed (wasabi, ginger, soy sauce). __________________________________________________ HOW TO ROLL PIC'S _____________________________________________ How to filet a Striped Bass How to filet a Salmon _____________________________________________ © 2010 karinevarga.com about - contact - advertise

New Sushi Vegetable and kalajeera Panko Fried Artichoke Pickeled Ginger Carmelized Broccoli Carpaccio Avocado Tiger Salmon Ceviche meets tuna Miso Salmon Avocado Salmon Breaded Chicken Liver Ghunkan w/crab salsa _____________________ _____________________